Koko Head Café, Honolulu, Hawaii
Celebrity chef and owner of Koko Head Café Lee Anne Wong opened this adorable island-style brunch house in 2013. Her brunch menu includes a brief section of “Hand Food,” meaning small deckers with just two items to keep things simple yet perfect. The sandwich you are looking at is nothing any one can predict.
Source: foodnetwork.com
The “Elvis’ Revenge”; is an homage to the King of Rock and Roll’s favorite food combo starring banana tempura, billionaire’s bacon (say what?) local honey toasted coconut, and peanut butter, all served on a sweet brioche bun! I’ll take three, please. Two for now and one for later!