Everything’s Bigger (And Deep Fried) in Texas: This is Why Food Just Tastes Better in Texas

Bubble Gum Marshmallow

What’s being deep-fried isn’t an actual solid piece of bubble gum, but a bubble gum flavored marshmallow. And this is exactly the kind of creativity that the state fair looks for in its food contest.

Source: HuffPost

The marshmallow is rolled in a batter and sprinkled with Chicklets. The soft interior compared to the crispy deep-fried exterior of the batter must make the end result in an interesting taste. I wonder what’s better – the look or the taste.

The next one is an example of how deep-frying can defy physics!