Misoguigawa- The Old and the New
This restaurant was established in 1981 in Kyoto, and it’s famous for its kaiseki-style food, a rare Japanese cuisine. The restaurant is a cultural center for the Japanese people as it has preserved almost all traditional Japanese cooking practices, even after its introduction of French food. Currently, those who visit the restaurant are mostly interested in the French cuisine, a rare opportunity in Japan.
Source: thedailyrecords.com
The Misoguigawa- offers an eight-course menu and must be booked in advance. It will only cost you $270 drinks excluded. Its master chef and owner Teruo Inoue is a three Michelin stars award winner and one of the longest-serving chefs in Japan. The place is a perfect destination for people with allergies and those with unique preferences. Reservations are mandatory even for lunch, which must be booked one day in advance.