Restaurant de L’Hotel de Ville – When Pedigree is Everything
Let’s fly over to Crissier, Switzerland, to visit the most expensive restaurant in the world. The Restaurant de Ville was founded by a couple – Benoit and Brigitte Violier. After being the first ever to be awarded three Michelin stars, they handed their business over to Franck Giovanni, who made it the go-to place for sea scallops, wild turbot, and alpine goat.
Source: lausanne-tourisme.ch
The Restaurant de Ville is also known for its 40-page wine list, so much so that it is said to attract almost 30% of the restaurant customers. The French-inspired cuisine will cost you $750 for dinner, that’s without wine other exceptional dishes include lamb fillet and the famous saffron muscle. Its menu changes daily depending on the chef’s inspiration, and it’s usually made of has 11 courses.