Leijontornet- the Swedish Secret
If you want the most excellent dinner in Sweden, we suggest you try the Leijontornet -This restaurant was established in 2010, and head chef Mikael Einarsson makes sure to serve executive guests personally and prepares the restaurant menu.
Source: pursuitist.com
The latest version of his menu is characterized by lobster, pigeon, sweetbread, gruyere, and white sturgeon among other first-class specialties. The restaurant is owned by Stockholm Parr, who is also a famous chef and a three Michelin starred owner. He currently holds other business, but this is the most precious stone in his crown. The Leijontornet charges over $300 per head, or higher if you ask for special services. The restaurant owns two Michelin stars despite its high costs. It is one of the easiest in this list to book a reservation for, with a minimum wait of only one week.