Generous to a Fault
If you think this sounds just too good to be true, you are right. Beefsteak Charlie’s was too generous and took care of their customers a bit too much. It was the reason they couldn’t earn a decent profit in the end.
Source: Facebook
The establishment tried to live up to its own slogan of “you’re going to get spoiled,” but unfortunately, the restaurant just couldn’t keep up with its losses. Eventually, the restaurant had to put all that “spoiling” to an end and close its doors for the last time in 2010.