Australia
The most important and unique component of Australian breakfast is vegemite (Vegemite is a thick, black Australian food spread made from leftover brewers’ yeast extract with various vegetable and spice additives).
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You can’t actually think of an Australian breakfast without vegemite. It was invented in Australia, and since the ’20s this is one of the most common items in Australian breakfast dishes. Spread the vegemite on a toast only to savor it in the Australian way! The typical Australian breakfast also includes bacon, sausage, eggs and grilled tomatoes. You can get a total of 319 calories from 2 slices of toast with butter and vegemite.