Protect Your Pie Crusts
Taking the time and energy needed to make a good pie is something to be taken seriously. No one wants to back a pie only to have the crusts fall apart or get warped in shape. The solution? Tin foil, of course.
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When you finish making your next pie, wrap it around in tin foil. It will help keep the pastry warm and it will also help keep the shape and form of the pie!