Preserve Your Herbs
Fresh herbs are such important ingredients in so many recipes. They can bring so much flavor into your dishes and are often way better to use than dried herbs, but the only problem is that fresh herbs don’t last too long. Fortunately, there is a great way you can save them, and it’s really simple to do, with no in-depth cooking experience or expertise required.
Photo by New Africa / Shutterstock
The trick here is to place your herbs in a mixture of oil, water, or stock and then drizzle the mixture into an ice cube tray. Simply freeze your herby liquid in the freezer, creating herb-filled ice cubes that you can then pop out and use in your cooking with ease. It’s so simple, even a first-time cook can do it.